D., RAMADHANI; 						SRIYANI, N. L. P.; 						DEWANTARI, M..
 ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH TRIGONA HONEY.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 27, n. 1, p. 37-41, apr. 2024.
ISSN 2656-8373.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/mip/article/view/106254" target="_new">https://ojs.unud.ac.id/index.php/mip/article/view/106254</a>&gt;. Date accessed: 16 may 2024.
doi: <a href="https://doi.org/10.24843/MIP.2024.V27.i01.p07">https://doi.org/10.24843/MIP.2024.V27.i01.p07</a>.