N. L. P, S., 		SITI, N., 		ARIANA, I., & 		MIWADA, I.
(2024).
 CHEMICAL AND PHYSICAL QUALITY OF CHICKEN MEAT (KUB) GIVEN COMMERCIAL RATION IN SUBSTITUTION BREAD WASTE.
<em>Majalah Ilmiah Peternakan, 27</em>(1), 17-22.
doi:10.24843/MIP.2024.V27.i01.p04