ANALISIS KANDUNGAN FENOLIK EKSTRAK DAUN JATI (Tectona grandis L.) DENGAN WAKTU DEKOMPOSISI YANG BERBEDA

Main Article Content

Ni Putu Adriani Astiti

Abstract

Teak (Tectona grandis L.) is a plant with strong wood and is resistant to pests and diseases. In addition, its leaf extract is widely used by public as an additive in foods both as a preservative and as an alternative food coloring. The objective of this research was to determine phenolic compounds of teak leaves extracted with three different decomposition times (one, two and three weeks of decomposition). Extraction was conducted by using maceration method in which water was used as solvent. Identification of Phenolics was done by using Gas Chromatography. The results showed that the compounds of vanilic acid, salicylic acid, ferulic acid, cumaric acid, gallic acid, benzoic acid and cafeic acid were identified in the analysis. The concentration and composition of phenolic compounds in the extract was determined by decomposition.

Downloads

Download data is not yet available.

Article Details

How to Cite
ASTITI, Ni Putu Adriani. ANALISIS KANDUNGAN FENOLIK EKSTRAK DAUN JATI (Tectona grandis L.) DENGAN WAKTU DEKOMPOSISI YANG BERBEDA. Metamorfosa: Journal of Biological Sciences, [S.l.], v. 4, n. 1, p. 122-125, mar. 2017. ISSN 2655-8122. Available at: <https://ojs.unud.ac.id/index.php/metamorfosa/article/view/29886>. Date accessed: 28 may 2022. doi: https://doi.org/10.24843/metamorfosa.2017.v04.i01.p18.
Keywords
Teak (Tectona grandis L.), leaf extract, decomposition, phenolics
Section
Articles