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		Padmiswari, A., & 		Wulansari, N.
(2023).
 Aktivitas Antioksidan Buah Doum (Hyphaene thebaeca) Sebagai Alternatif Minuman Antioksidan Alami.
<em>Metamorfosa: Journal Of Biological Sciences, 10</em>(2), 207 - 210.
doi:10.24843/metamorfosa.2023.v10.i02.p03