https://dispendik.situbondokab.go.id/berita/ https://vta.kemenhub.go.id/assets/
Suprijon, M., Widyastuti, T., & Widjajaseputra, A. (2023). THE The Physicochemical Characteristics of Cilembu Sweet Potato Flour Made from Different Process. Metamorfosa: Journal Of Biological Sciences, 10(1), 75-83. doi:10.24843/metamorfosa.2023.v10.i01.p08