SUPRIJON, Maria Matoetina; 						WIDYASTUTI, Theresia Endang Widoeri; 						WIDJAJASEPUTRA, Anna Ingani.
THE The Physicochemical Characteristics of Cilembu Sweet Potato Flour Made from Different Process.
<strong>Metamorfosa: Journal of Biological Sciences</strong>, [S.l.], v. 10, n. 1, p. 75-83, apr. 2023.
ISSN 2655-8122.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/metamorfosa/article/view/89275" target="_new">https://ojs.unud.ac.id/index.php/metamorfosa/article/view/89275</a>&gt;. Date accessed: 04 july 2024.
doi: <a href="https://doi.org/10.24843/metamorfosa.2023.v10.i01.p08">https://doi.org/10.24843/metamorfosa.2023.v10.i01.p08</a>.