WULANSARI, Nadya Treesna; 						PADMISWARI, AA Istri Mas; 						ANTARI, Ni Wayan Sukma.
 The Effect Of Length Of Storage By Giving Lime Juice On The Number Of Bacterial In Domestic Chicken Meat.
<strong>Metamorfosa: Journal of Biological Sciences</strong>, [S.l.], v. 9, n. 1, p. 43-47, apr. 2022.
ISSN 2655-8122.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/metamorfosa/article/view/73974" target="_new">https://ojs.unud.ac.id/index.php/metamorfosa/article/view/73974</a>&gt;. Date accessed: 15 oct. 2025.
doi: <a href="https://doi.org/10.24843/metamorfosa.2022.v09.i01.p04">https://doi.org/10.24843/metamorfosa.2022.v09.i01.p04</a>.