Dwijastuti, N., 		Sujaya, I., & 		Fatmawati, N.
(2021).
 Isolation and Identification of Bacteriocin-Producing Lactic Acid Bacteria from Urutan, Balinese Traditional Fermented sausage.
<em>Metamorfosa: Journal Of Biological Sciences, 8</em>(1), 81-88.
doi:10.24843/metamorfosa.2021.v08.i01.p08