Susila, T.G., T.G. Belawa Yadnya, & Ni Gusti Ketut Roni.
" THE EFFECT OF OFFERED FERMENTED RICE HULL IN RATION SUPPLEMENTED WITH PURPLE SWEET POTATO (Ipomoea batatas L.) LEAF ON LIPID PROFILE OF DUCK MEAT." <em>Metamorfosa: Journal of Biological Sciences</em> [Online], 4.2 (2017): 184-188. Web.  8 May. 2024