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		Susila, T., 		Yadnya, T., & 		Roni, N.
(2017).
 THE EFFECT OF OFFERED FERMENTED RICE HULL IN RATION SUPPLEMENTED WITH PURPLE SWEET POTATO (Ipomoea batatas L.) LEAF ON LIPID PROFILE OF DUCK MEAT.
<em>Metamorfosa: Journal Of Biological Sciences, 4</em>(2), 184-188.
doi:10.24843/metamorfosa.2017.v04.i02.p08