SUSILA, T.G. Oka; 						YADNYA, T.G. Belawa; 						RONI, Ni Gusti Ketut.
 THE EFFECT OF OFFERED FERMENTED RICE HULL IN RATION SUPPLEMENTED WITH PURPLE SWEET POTATO (Ipomoea batatas L.) LEAF ON LIPID PROFILE OF DUCK MEAT.
<strong>Metamorfosa: Journal of Biological Sciences</strong>, [S.l.], v. 4, n. 2, p. 184-188, oct. 2017.
ISSN 2655-8122.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/metamorfosa/article/view/34928" target="_new">https://ojs.unud.ac.id/index.php/metamorfosa/article/view/34928</a>&gt;. Date accessed: 08 may 2024.
doi: <a href="https://doi.org/10.24843/metamorfosa.2017.v04.i02.p08">https://doi.org/10.24843/metamorfosa.2017.v04.i02.p08</a>.