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							WIRDIANI, Ayu; 						OKA SUDANA, Agung.
 Classification of Meat Freshness using Deep Learning.
<strong>Jurnal Ilmiah Merpati (Menara Penelitian Akademika Teknologi Informasi)</strong>, [S.l.], v. 12, n. 1, p. 1-11, apr. 2024.
ISSN 2685-2411.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/merpati/article/view/111156" target="_new">https://ojs.unud.ac.id/index.php/merpati/article/view/111156</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/JIM.2024.v12.i01.p01">https://doi.org/10.24843/JIM.2024.v12.i01.p01</a>.