SUKARYA, I Putu; 						BASKARA, I Gde Kajeng.
 PENGARUH PROFITABILITAS, LEVERAGE, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN SUB SEKTOR FOOD AND BEVERAGES.
<strong>E-Jurnal Manajemen</strong>, [S.l.], v. 8, n. 1, p. 439 - 468, jan. 2019.
ISSN 2302-8912.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/manajemen/article/view/41871" target="_new">https://ojs.unud.ac.id/index.php/manajemen/article/view/41871</a>&gt;. Date accessed: 22 jan. 2025.
doi: <a href="https://doi.org/10.24843/EJMUNUD.2019.v08.i01.p16">https://doi.org/10.24843/EJMUNUD.2019.v08.i01.p16</a>.