Danindra, Gede Bagus Artha, & I Wayan Novy Purwanto.
" PENENTUAN JARAK MINIMUM PENJUALAN MINUMAN FERMENTASI DAN/ATAU DESTILASI KHAS BALI DI BALI." <em>Kertha Desa</em> [Online], 11.7 (2023): 2886-2897. Web. 15 May. 2024