ZURYANI, Nazrina.
 Sosio-Agrikultur Bali untuk Gastronomi Berkelanjutan di Indonesia.
<strong>Jurnal Kajian Bali (Journal of Bali Studies)</strong>, [S.l.], v. 10, n. 2, p. 627–650, oct. 2020.
ISSN 2580-0698.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/kajianbali/article/view/63161" target="_new">https://ojs.unud.ac.id/index.php/kajianbali/article/view/63161</a>&gt;. Tanggal Akses: 15 oct. 2025
doi: <a href="https://doi.org/10.24843/JKB.2020.v10.i02.p13">https://doi.org/10.24843/JKB.2020.v10.i02.p13</a>.