Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		Subadra, I.
(2024).
 Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali.
<em>Jurnal Kajian Bali (Journal Of Bali Studies), 14</em>(1), 191-214.
doi:10.24843/JKB.2024.v14.i01.p09