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							SUBADRA, I Nengah.
 Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali.
<strong>Jurnal Kajian Bali (Journal of Bali Studies)</strong>, [S.l.], v. 14, n. 1, p. 191-214, apr. 2024.
ISSN 2580-0698.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/kajianbali/article/view/107221" target="_new">https://ojs.unud.ac.id/index.php/kajianbali/article/view/107221</a>&gt;. Date accessed: 31 aug. 2026.
doi: <a href="https://doi.org/10.24843/JKB.2024.v14.i01.p09">https://doi.org/10.24843/JKB.2024.v14.i01.p09</a>.