PROBIOTIC POTENCY OF LACTOBACILLUS SPP. ISOLATED FROM SUMBAWA MARE MILK | Jurnal Veteriner

PDF

I Nengah Sujaya I Made Utami Dwipayanti Ni Luh Putu Suariani Ni Putu Widarini Komang Ayu Nocianitri Ni Wayan Nursini

Abstract

This research was deigned to elucidate the potency of Lactobacillus spp. isolated from sumbawa mare milk to be developed as a probiotic. Sixteen lacobacilli were screened based on their resitancy to a model of gastric juice at pH 2, 3, and 4, then followed by their resistncy to small intestional fluid model containing deoxycholic. Three lactobacilli i.e. Lactobacillus sp. SKA13, Lactobacillus rhamnosus SKG34 and Lactobacillus rhamnosus SKG49 were found to be resistentent to gastric juice at pH 3 and 4. However, there were no lactobacilli resisted to pH 2. Lactobacillus rhamnosus SKG34 and Lactobacillus rhamnosus SKG49 were able to reach the colon even after being expossed to a model of intestinal fluid containing 0,4 mM deoxycholate and pancreatine. Therefore, these isolates have a potency to be developed as probiotic lactobacilli. Nevertherless, these lactobcailli could probably transform cholic acid into secondary bile acids, which were not expected to be found in the probiotic, and this capability is not appropriate for probiotic. This character is worthly to be studied since it has never been reported in lactobacilli.

Downloads

Download data is not yet available.

How to Cite

SUJAYA, I Nengah et al. PROBIOTIC POTENCY OF LACTOBACILLUS SPP. ISOLATED FROM SUMBAWA MARE MILK. Jurnal Veteriner, [S.l.], v. 9, n. 1, mar. 2008. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/3311>. Date accessed: 18 nov. 2024.

ABNT APA BibTeX CBE EndNote - EndNote format (Macintosh & Windows) MLA ProCite - RIS format (Macintosh & Windows) RefWorks Reference Manager - RIS format (Windows only) Turabian

Keywords

Lactobacillus, Sumbawa mare milk, Probiotic

Issue

Vol 9 No 1 (2008)

Section

Articles

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

Most read articles by the same author(s)

I MADE SUPARTHA UTAMA, KOMANG AYU NOCIANITRI, IDA AYU RINA PRATIWI PUDJA, Pengaruh Suhu Air dan Lama Waktu Perendaman Beberapa Jenis Sayuran Daun pada Proses Crisping , AGRITROP: Vol. 26, No. 3 September 2007
Komang Ayu Nocianitri, LIVER ANTIOXIDANT ENZYMES ACTIVITIES IN CHOLINE-DEFICIENT FEEDING RATS , Agrotekno: Vol. 11, No. 2 Januari 2005
I Made Anom S. Wijaya, Komang Ayu Nocianitri, Anton Anugrah, PENENTUAN MASA KADALUWARSA RENGGINANG DENGAN MENGGUNAKAN MODEL LABUZA , Agrotekno: Vol. 14, No. 1 Februari 2008
Desak Putu Widya Puspasari, I Ketut Suter, Komang Ayu Nocianitri, PENGARUH PENUTUPAN DAN SUHU PADA PROSES PEREBUSAN TERHADAP KARAKTERISTIK SIRUP WORTEL (Daucus carota L.) , Agrotekno: Vol. 15, No. 1 Februari 2009
I Wayan Suardana, I Nyoman Suarsana, I Nengah Sujaya, Komang Gede Wiryawan, Isolasi dan Identifikasi Bakteri Asam Laktat dari Cairan Rumen Sapi Bali sebagai Kandidat Biopreservatif ISOLATION AND IDENTIFICATION OF ACID LACTIC BACTERIA FROM BALI CATTLE’S GASTRIC FLUID AS A POTENTIAL CANDIDATE OF BIOPRESERVATIVE , Jurnal Veteriner: Vol 8 No 4 (2007)
Nengah Sujaya, Yan Ramona, Ni Putu Widarini, Ni Putu Suariani, Ni Made Utama Dwipayanti, Komang Ayu Nocianitri, Ni Wayan Nursini, CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SUMBAWA MARE MILK , Jurnal Veteriner: Vol 9 No 2 (2008)
I Gusti Ayu Kusuma Dewi, I Gusti Ngurah Agung Dewantara Putra, I Nengah Sujaya, PENGEMBANGAN STARTER DARI Lactobacillus spp. ISOLAT SUSU KUDA SUMBAWA UNTUK PEMBUATAN SUSU TERFERMENTASI , Jurnal Farmasi Udayana: Vol. 2, No. 1, Tahun 2013
I Nengah Sujaya, Ni Putu Desy Aryantini, Ni Wayan Nursini, Cok. Istri Dewiyani Cakrawati, Ni Luh Made Ema Juliasari, Ni Made Utami Dwipayanti, Yan Ramona, Eksopolisakarida dari Lactobacillus sp. Isolat Susu Kuda Sumbawa dan Potensinya sebagai Prebiotik (EXOPOLYSACCHARIDES FROM LACTOBACILLUS SP. ISOLATED FROM SUMBAWA MARE’S MILK AND ITS POTENTIAL APPLICATION AS PREBIOTICS) , Jurnal Veteriner: Vol 13 No 2 (2012)
I Wayan Suardana, I Nengah Sujaya, Wayan Tunas Artama, Aplikasi Kandidat Pemindai untuk Diagnosis Gen Shiga like toxin-2 dari Escherichia coli O157:H7 (PROBE APLICATION TO DIAGNOSTIC PROGRAME OF SHIGA LIKE TOXIN-2 (STX2) GEN FROM ESCHERICHIA COLI O157:H7) , Jurnal Veteriner: Vol 13 No 4 (2012)
I Wayan Suardana, I Nengah Sujaya, Wayan Tunas Artama, Analisis Sekuen Probe Gena Shiga Like Toxin-2 dari Isolat Lokal Escherichia coli O157:H7 (PROBE SEQUANCE ANALYSIS OF SHIGA LIKE TOXIN-2 GEN FROM ESCHERICHIA COLI O157:H7 LOCAL ISOLATES) , Jurnal Veteriner: Vol 14 No 2 (2013)

1 2 > >>