Ransaleleh, Tiltje Andretha, 		Maheswari, Rarah Ratih Adjie, 		Sugita, Purwantiningsih, AND 		Manalu, Wasmen.
" Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD" <em>Jurnal Veteriner</em> [Online], Volume 14 Number 3 (25 November 2013)