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		Ransaleleh, T., 		Maheswari, R., 		Sugita, P., & 		Manalu, W.
(2013).
 Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD.
<em>Jurnal Veteriner, 14</em>(3), 294-302.
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