Ransaleleh, T., 		Maheswari, R., 		Sugita, P., & 		Manalu, W.
(2013).
 Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD.
<em>Jurnal Veteriner, 14</em>(3), 294-302.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jvet/article/view/7265" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/7265</a>