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		Andriani, M., 		Nahrowi, N., 		Jayanegara, A., 		Mutia, R., & 		Syahniar, T.
(2020).
 Kualitas Antioksidan Senyawa Fitokimia dan Karakteristik Kimia Kulit Buah Matoa (Pometia pinnata) yang Dikeringkan.
<em>Jurnal Veteriner, </em>, 604-610.
doi:10.19087/jveteriner.2020.21.4.604