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			ANDRIANI, Mira et al.
 Kualitas Antioksidan Senyawa Fitokimia dan Karakteristik Kimia Kulit Buah Matoa (Pometia pinnata) yang Dikeringkan.
<strong>Jurnal Veteriner</strong>, [S.l.], p. 604-610, dec. 2020.
ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/68479" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/68479</a>&gt;. Date accessed: 04 sep. 2026.
doi: <a href="https://doi.org/10.19087/jveteriner.2020.21.4.604">https://doi.org/10.19087/jveteriner.2020.21.4.604</a>.