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Wientarsih, Ietje, Bayu Febram Prasetyo, Ahmad Kurniawan, & Fikri Hanifah.
" Uji Aktivitas Antioksidan Daging Buah Bisbul dan Batang Buah Naga Merah Menggunakan Metode 1,1-Diphenyl-2-Picrylhydrazin." <em>Jurnal Veteriner</em> [Online], (2020): 596-603. Web.  5 Sep. 2026