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		Wientarsih, I., 		Prasetyo, B., 		Kurniawan, A., & 		Hanifah, F.
(2020).
 Uji Aktivitas Antioksidan Daging Buah Bisbul dan Batang Buah Naga Merah Menggunakan Metode 1,1-Diphenyl-2-Picrylhydrazin.
<em>Jurnal Veteriner, </em>, 596-603.
doi:10.19087/jveteriner.2020.21.4.596