Hilakore, Maritje Aleonor, Suryahadi ., Komang Wiryawan, & Djumali Mangunwijaya.
" Peningkatan Kadar Protein  Putak melalui Fermentasi oleh  Kapang  Trichoderma reesei (THE INCREASE OF PROTEIN LEVEL FROM PUTAK THROUGH FERMENTATION OF FUNGI TRICHODERMA REESEI)." <em>Jurnal Veteriner</em> [Online], 14.2 (2013): 250-254. Web. 29 Apr. 2024