Hilakore, M., 		., S., 		Wiryawan, K., & 		Mangunwijaya, D.
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 Peningkatan Kadar Protein  Putak melalui Fermentasi oleh  Kapang  Trichoderma reesei (THE INCREASE OF PROTEIN LEVEL FROM PUTAK THROUGH FERMENTATION OF FUNGI TRICHODERMA REESEI).
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