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 Peningkatan Kadar Protein  Putak melalui Fermentasi oleh  Kapang  Trichoderma reesei (THE INCREASE OF PROTEIN LEVEL FROM PUTAK THROUGH FERMENTATION OF FUNGI TRICHODERMA REESEI).
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ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/6442" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/6442</a>&gt;. Date accessed: 15 jan. 2025.