Menggi Emma, W., 		Sjofjan, O., 		Widodo, E., & 		., A.
(2013).
 Karakteristik Usus Halus Ayam Pedaging yang Diberikan Asam  Jeruk Nipis dalam Pakan (SMALL INTESTINE PROFILES OF BROILERS FED WITH LIME TOTAL ACIDS).
<em>Jurnal Veteriner, 14</em>(1), 105-110.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jvet/article/view/6226" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/6226</a>