BULKAINI, Bulkaini; 						KISWORO, Djoko; 						YASIN, Muhammad.
 Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan  Level Subtitusi Tepung Tapioka (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ON LEVEL SUBTITUTION OF TAPIOCA  FLOUR).
<strong>Jurnal Veteriner</strong>, [S.l.], v. 20, n. 4, p. 548-557, dec. 2019.
ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/48078" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/48078</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.19087/jveteriner.2019.20.4.548">https://doi.org/10.19087/jveteriner.2019.20.4.548</a>.