BULKAINI, Bulkaini; KISWORO, Djoko; YASIN, Muhammad. Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ON LEVEL SUBTITUTION OF TAPIOCA FLOUR). Jurnal Veteriner, [S.l.], v. 20, n. 4, p. 548-557, dec. 2019. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/48078>. Date accessed: 22 sep. 2020. doi: https://doi.org/10.19087/jveteriner.2019.20.4.548.