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			KEREH, Veybe Gresje et al.
 Karakteristik Kimia Ekstrak Rumput Laut Serta Kemampuannya Menghambat Bakteri Salmonella sp.  (CHEMICAL CHARACTERISTICS OF ALGAE EXTRACT AND ITS ABILITY TO INHIBIT SALMONELLA SP.).
<strong>Jurnal Veteriner</strong>, [S.l.], v. 19, n. 4, p. 467-477, apr. 2019.
ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/41545" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/41545</a>&gt;. Date accessed: 07 sep. 2026.
doi: <a href="https://doi.org/10.19087/jveteriner.2018.19.4.467">https://doi.org/10.19087/jveteriner.2018.19.4.467</a>.