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			MARUDDIN, Fatma et al.
 Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan (CHARACTERISTICS OF EDIBLE FILM BASED DANGKE WHEY WITH CARRAGEENAN ADDITION).
<strong>Jurnal Veteriner</strong>, [S.l.], v. 19, n. 2, p. 291-297, sep. 2018.
ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/35284" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/35284</a>&gt;. Date accessed: 01 sep. 2026.
doi: <a href="https://doi.org/10.19087/jveteriner.2018.19.2.291">https://doi.org/10.19087/jveteriner.2018.19.2.291</a>.