MARUDDIN, Fatma et al.
Karakterisitik Edible Film Berbahan Whey Dangke dengan Penambahan Karagenan (CHARACTERISTICS OF EDIBLE FILM BASED DANGKE WHEY WITH CARRAGEENAN ADDITION).
Jurnal Veteriner, [S.l.], v. 19, n. 2, p. 291-297, sep. 2018.
ISSN 2477-5665.
Tersedia pada: <https://ojs.unud.ac.id/index.php/jvet/article/view/35284>. Tanggal Akses: 19 may 2024
doi: https://doi.org/10.19087/jveteriner.2018.19.2.291.