Letis, Zulvia Maika, 		Suprayogi, Agik, AND 		Ekastuti, Damiana Rita.
" Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER" <em>Jurnal Veteriner</em> [Online], Volume 18 Number 3 (4 September 2017)