Letis, Zulvia Maika, Agik Suprayogi, & Damiana Rita Ekastuti.
" Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER." <em>Jurnal Veteriner</em> [Online], 18.3 (2017): 461-468. Web. 18 Apr. 2024