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Letis, Zulvia Maika, Agik Suprayogi, & Damiana Rita Ekastuti.
" Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER." <em>Jurnal Veteriner</em> [Online], 18.3 (2017): 461-468. Web. 28 Aug. 2026