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		Letis, Z., 		Suprayogi, A., & 		Ekastuti, D.
(2017).
 Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER.
<em>Jurnal Veteriner, 18</em>(3), 461-468.
doi:10.19087/jveteriner.2017.18.3.461