LETIS, Zulvia Maika; SUPRAYOGI, Agik; EKASTUTI, Damiana Rita. Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER. Jurnal Veteriner, [S.l.], v. 18, n. 3, p. 461-468, sep. 2017. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/33740>. Date accessed: 27 nov. 2020. doi: https://doi.org/10.19087/jveteriner.2017.18.3.461.