SULMIYATI, Sulmiyati et al. Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR). Jurnal Veteriner, [S.l.], v. 19, n. 2, p. 263-268, sep. 2018. ISSN 2477-5665. Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/30594>. Date accessed: 03 may 2024. doi: https://doi.org/10.19087/jveteriner.2018.19.2.263.