Pangestiningsih, Tri Wahyu, Susmiati, Trini, AND Wijayanto, Hery. " Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PR" Jurnal Veteriner [Online], Volume 18 Number 1 (17 April 2017)