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Pangestiningsih, Tri Wahyu, Trini Susmiati, & Hery Wijayanto.
" Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PR." <em>Jurnal Veteriner</em> [Online], 18.1 (2017): 116-120. Web. 28 Aug. 2026