Pangestiningsih, T., 		Susmiati, T., & 		Wijayanto, H.
(2017).
 Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PR.
<em>Jurnal Veteriner, 18</em>(1), 116-120.
doi:10.19087/jveteriner.2017.18.1.116