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							PANGESTININGSIH, Tri Wahyu; 						SUSMIATI, Trini; 						WIJAYANTO, Hery.
 Kandungan L-3, 4-dihydroxyphenylalanine Suatu Bahan Neuroprotektif pada Biji Koro Benguk (Mucuna pruriens) Segar, Rebus, dan Tempe (L-3,4-DIHYDROXYPHENYLALANINE CONTENT AS A NEUROPROTECTIVE MATERIAL ON FRESH, COOKED AND FERMENTED OF KORO BENGUK (MUCUNA PR.
<strong>Jurnal Veteriner</strong>, [S.l.], v. 18, n. 1, p. 116-120, apr. 2017.
ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/29767" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/29767</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.19087/jveteriner.2017.18.1.116">https://doi.org/10.19087/jveteriner.2017.18.1.116</a>.