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		Arka, I.
(2016).
 Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya  (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus)).
<em>Jurnal Veteriner, 1</em>(1), 24-31.
Diambil dari <a href="https://ojs.unud.ac.id/index.php/jvet/article/view/22895" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/22895</a>