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 Tradisi Hidangan Olahan Asal Bulus (Trionyx cartilaginous) dan Analisis Nilai Gizinya  (TRADITION AND SOCIAL CULTURES OF MEAL AND NUTRITIVE VALUES OF FOODSTUFFS ORIGINATED FROM FRESH WATER TURTLE (Trionyx cartilagineus)).
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ISSN 2477-5665.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvet/article/view/22895" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/22895</a>&gt;. Date accessed: 07 may 2024.