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		., D., & 		Tabbu, C.
(2016).
 Akumulasi Timah Hitam dalam Daging dan Tulang Ayam Kampung dan Ayam Negeri (LEAD ACCUMULATION IN MEAT AND BONES OF DOMESTIC AND BROILER CHICKEN).
<em>Jurnal Veteriner, 16</em>(4), 542-552.
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