., Djohan; TABBU, Charles Rangga.
Akumulasi Timah Hitam dalam Daging dan Tulang Ayam Kampung dan Ayam Negeri (LEAD ACCUMULATION IN MEAT AND BONES OF DOMESTIC AND BROILER CHICKEN).
Jurnal Veteriner, [S.l.], v. 16, n. 4, p. 542-552, jan. 2016.
ISSN 2477-5665.
Available at: <https://ojs.unud.ac.id/index.php/jvet/article/view/17335>. Date accessed: 22 feb. 2025.