Rahminiwati, M., 		Mustika, A., 		Zaim, A., & 		Sutardi, L.
(2016).
 Aktivitas Antibakteri Ekstrak Etanol dan Destilat Jahe dan Sirih terhadap Mycoplasma gallisepticum dan Escherichia coli (ANTIBACTERIAL ACTIVITY OF ETHANOL EXTRACT AND DESTILAT OF GINGERS AND PIPER BETLES AGAINST MYCOPLASMA GALLISEPTICUM AND ESCHERICHIA CO.
<em>Jurnal Veteriner, 16</em>(4), 513-519.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/jvet/article/view/17330" target="_new">https://ojs.unud.ac.id/index.php/jvet/article/view/17330</a>