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		Sintyadewi, P., 		Ramona, Y., & 		Sujaya, I.
(2015).
 Karakterisasi Lactobacillus spp. yang Diisolasi dari Susu Kambing Etawa untuk Pengembangan Probiotik (CHARACTERIZATION OF LACTOBACILLUS SPP., ISOLATED FROM MILK OF ETAWA GOATS FOR LOCAL PROBIOTIC DEVELOPMENT).
<em>Jurnal Veteriner, 16</em>(2), 291-302.
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