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		Adnyani, N.
(2022).
 Quality of Slaughtered Pork on Stunning with Captive Bolt and Without Stunning Review of Water Holding Capacity, Wetted Area and Cooking Loss.
<em>Journal Of Veterinary And Animal Sciences, 5</em>(2), 65-73.
doi:10.24843/JVAS.2022.v05.i02.p03