ADNYANI, Ni Made Rita.
Quality of Slaughtered Pork on Stunning with Captive Bolt and Without Stunning Review of Water Holding Capacity, Wetted Area and Cooking Loss.
Journal of Veterinary and Animal Sciences, [S.l.], v. 5, n. 2, p. 65-73, aug. 2022.
ISSN 2622-0571.
Available at: <https://ojs.unud.ac.id/index.php/jvas/article/view/88876>. Date accessed: 06 may 2024.
doi: https://doi.org/10.24843/JVAS.2022.v05.i02.p03.