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							ADNYANI, Ni Made Rita.
 Quality of Slaughtered Pork on Stunning with Captive Bolt and Without Stunning Review of Water Holding Capacity, Wetted Area and Cooking Loss.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 5, n. 2, p. 65-73, aug. 2022.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/88876" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/88876</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/JVAS.2022.v05.i02.p03">https://doi.org/10.24843/JVAS.2022.v05.i02.p03</a>.