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							KUSTIANTARI, Ni Luh Dewi.
 Quality of Pork on Electrical Stunning and Non-Stunning Reviewing from Water Holding Capacity, Wetted Area and Cooking Loss.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 6, n. 1, p. 38-45, feb. 2023.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/88870" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/88870</a>&gt;. Date accessed: 30 aug. 2026.
doi: <a href="https://doi.org/10.24843/JVAS.2023.v06.i01.p04">https://doi.org/10.24843/JVAS.2023.v06.i01.p04</a>.