SRIYANI, Ni Luh Putu; 						SUARTA, I Gede.
 Organoleptic Quality and Microbiological of Barbecue Bali Suckling Pig on Carcass Aging Technique.
<strong>Journal of Veterinary and Animal Sciences</strong>, [S.l.], v. 4, n. 1, p. 1-5, nov. 2021.
ISSN 2622-0571.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/jvas/article/view/79798" target="_new">https://ojs.unud.ac.id/index.php/jvas/article/view/79798</a>&gt;. Date accessed: 13 july 2025.
doi: <a href="https://doi.org/10.24843/JVAS.2021.v04.i01.p01">https://doi.org/10.24843/JVAS.2021.v04.i01.p01</a>.